Cafe Enzo is praised for its unique ambience and enchanting courtyard. Established since 1996, Cafe Enzo offers excellent coffee, food and service making it a must do when visiting the Hunter Valley. Set in the Tuscan inspired Peppers Creek Village in the heart of the Hunter Valley. Come, unwind and enjoy something delicious from our menu that is homemade and full of locally grown produce.

Open 7 days

Breakfast 8am - 10.45am

Lunch 12pm -2.45pm

(02) 4998 7233

(Café Enzo will only take a maximum of 6 people in one booking, we will not split tables for groups)

Kids Menus are available for Breakfast and Lunch

—  Seasonal Fruit Bowl  —
seasonal fruit bowl with vanilla yoghurt and byron bay brookfarm muesli [gf]
$28.00

—  Green Pea Mash  —
tasmanian smoked salmon, poached eggs, sourdough

$28.50

—  Bacon & Egg Roll  —
two fried eggs, two rashers of bacon on a pita roll, homemade tomato chutney
$22.50

—  Free Range Eggs  —
free range eggs served with toast: poached, scrambled or fried

$20.00

add baked beans or bacon $26.00

—  Vego Breakfast Board  —
poached eggs, asparagus, binnorie feta, avocado, roast cherry tomatoes, pistachio red pesto, served with sourdough

$30.00

add smoked salmon $36.00

—  Ham Breakfast Board  —
poached eggs, bershire ham off the bone, avocado, binnorie feta, roast cherry tomatoes, pistachio red pesto, served with sourdough

$31.50

—  Creamed Corn  —
creamed corn, poached eggs, lucas bacon and toast
$28.50

—  Enzo Big Breakfast  —
two eggs, poached, scrambled or fried, served with bacon, mushrooms, roasted tomato and toast
$32.50

—  Baked Beetroot Ricotta  —
toasted sourdough, smoked salmon, blood orange jam
$26.00

—  Sides  —
smashed avocado, mushrooms

$5.00 each

bacon, chorizo, smoked salmon, ham, prosciutto

$6.00 each

—  Baby Spinach Salad  —
with tasmanian goats cheese, avocado, pumpkin, crisp speck, honey mustard dressing, shaved parmesan [gf]
$28.00

add chicken $34.00

—  Enzo’s Caesar Salad  —

cos lettuce, crisp bacon, soft boiled egg, white anchovies, garlic ciabatta, shaved parmesan

$28.00

add chicken $34.00

—  Burrata Mozzarella  —

smoked salmon, assorted heirloom tomatoes, mustard dill vinaigrette [gf]

$36.00

—  Zucchini Flowers  —

tempura, goats cheese, beetroot gel [v]

$32.00

—  Small Goods Tasting Plate  —

sopressa salami, prosciutto, bresaola, duck liver pate, sour gherkins,

marmalade, toast

$38.00

—  Antipasto —

marinated feta, caper berries, olives, semi dried tomato, artichoke,

housemade onion jam, toast [v]

$38.50

—  Burger —

16hr slow cooked beef brisket, sous vide, milk bun, chinese slaw, pickled cucumber,

tomato chutney, french fries

$30.00

—  Linguini with Tiger Prawns  —

fresh chilli, baby tomatoes, chorizo, lemon butter sauce, shaved parmesan

$47.00

—  Beer Battered Market Fish  —

french fries, housemade tartare

$32.00

—  Pumpkin Gnocchi —

pan fried, burnt sage butter, toasted pinenuts, crisp prosciutto,

crumbled Hunter Valley Fetta

$37.00

—  Sirloin —

wagyu, marble 6, chargrilled medium rare, mixed heirloom tomatoes, caramelised eschallots, tomato pesto, jus [gf]

$65.00

— Salmon —

Tasmanian, pan fried, crispy skinned, beetroot gel, hazelnut goats cheese and asparagus crumble, fresh lemon [gf]

$49.50

—  Duck Maryland —

twice cooked, duck fat kipflers, dutch carrots, roast hazelnuts, blood orange sauce [gf]

$49.50

— Pork Belly —

confit, crispy crackling, apple fennel slaw, caramelised apple with red wine jus [gf]

$52.00

—  Greek Salad  —

feta, cucumber, red onion, olives, blush tomato basil

$18.00

—  Housemade Dips Plate  —

red pesto, hummus, tomato chutney served with ciabatta

$16.00

add binnorie feta $21.00

— Crispy New Potatoes  —

with parmesan, sour cream

$17.50

—  Individual Lemon Tart  —

with house made strawberry jam and king island cream

$17.50

—  Banana and Walnut Bread  —

[two] served with butter and honey

$16

— Scones  —

[two] with strawberry jam and cream

$16